
Recipes sometimes stem from not having enough of a good thing; money is often the missing ingredient that can spur creativity in the kitchen. At other times, we find ourselves with too much of a particular ingredient and must look for new ways to use it. This cake recipe falls [...]
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Is blandness an essential characteristic of shepherd’s pie? I don’t think so. This recipe for a spicier, keema matar-influenced version of the dish is a particular family favorite. It includes ground lamb flavored with garlic, onions, chilies, coriander, cumin, garam masala, and peas, which combine beautifully with the potatoes. Although [...]
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