Comments on: Brunswick Stew

By: Suzanne

Suzanne — Wed, 29 Sep 2010 16:11:13 +0000

We are HUGE stew fans, particularly in the fall and winter. The smoked meats are a great addition and would be favored among the men I hang with, for sure! Your Brunswick Stew will be making an appearance on our table once we get home. I feel the comfort already!

By: Nutmeg Nanny

Nutmeg Nanny — Tue, 09 Mar 2010 20:55:03 +0000

This stew looks amazing! It has such bright colors and delicious vegetables. It’s perfect for this warmer, but still chilly, time of the year…yum!

By: Barbara

Barbara — Thu, 04 Mar 2010 12:19:53 +0000

Many thanks y’all, aka Winnie, Jennifer, Peggy, Amanda, Megan, and Kristi. Brunswick stew is good any which way; however, I must say I struggled to think of ways to incorporate the smokey flavor I love for the dish that would be accessible to non-Southerners.

By: Winnie

Winnie — Thu, 04 Mar 2010 11:44:39 +0000

What a gorgeous stew! Thanks for sharing…

By: Jennifer S.

Jennifer S. — Wed, 03 Mar 2010 19:37:56 +0000

This looks wonderful!

By: Almost Slowfood

Almost Slowfood — Tue, 02 Mar 2010 19:48:26 +0000

Wow, your Brunswick Stew looks so fresh and bright! What a great way to liven things up over the winter.

By: Amanda

Amanda — Tue, 02 Mar 2010 13:20:43 +0000

LOVE that old recipe, how fun! This looks delicious.

By: Megan

Megan — Mon, 01 Mar 2010 21:12:45 +0000

This dish looks so delicious and hearty. How interesting that there is bbq sauce in this! I also love that there’s a bit of kick with the crushed red pepper and chipotle powder. I’m from Northern KY so I don’t know if that’s really considered southern or not but my Mom raised me well on southern comfort foods.

By: Kristi Rimkus

Kristi Rimkus — Mon, 01 Mar 2010 15:01:25 +0000

What a heart warming dish. So colorful. It looks delicious!