
Eating in moderation, using local and organic ingredients wherever possible, is a motto I generally try to adhere to. However, I must admit that I consider the December holiday season to be a special time-out period. It seems almost obligatory to over-indulge, let the extra calories fall where they may, [...]
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Pecans are a much loved recipe ingredient in the American South, and pecan waffles (along with the ubiquitous grits) are a staple of the Southern breakfast table. I, for one, bought my first waffle iron about fifteen years ago solely for the purpose of making pecan waffles. They are that [...]
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