
Brunswick stew is one of the great, and one of the oldest, comfort food dishes of the American South. That said, if you were to quiz twenty Southerners about its ingredients you might get at least that many answers. The Brunswick, Virginia version uses chicken, rabbit, or squirrel as a [...]
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Poor Chickens. We can’t seem to get enough of them, and it’s easy to see why: they’re succulent, budget-friendly, quick and easy to prepare, and can be cooked in a virtually infinite number of ways. Perhaps surprisingly, they also have a relatively small environmental footprint as a source of animal-based [...]
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